Sydney branch of the Melbourne pizza restaurant perfectly evokes the relaxed Italian ambience. Flexible, light dough is cooked for four days, before being decorated with a range of innovative flavors - try their renowned white the clam pie with fermented chili for a truly memorable dinner. Gigi who runs Balmain Slicers is an esteemed member of Associazione Verace Pizza Napoletana. Their menu has classic dishes including"Marinara" and "Marinara Tradizionale," featuring San Marzano tomatoes,...