The lentil market is gaining momentum due to rising consumer preference for plant-based proteins, dietary fibers, and nutrient-rich food products. Lentils, an important pulse crop, are valued not only for their affordability but also for their versatility in culinary applications across different cuisines. Increasing awareness about healthy diets, sustainable farming practices, and the shift toward vegetarian and vegan lifestyles are further boosting lentil consumption. Lentils also play a crucial role in food security, particularly in developing regions where they serve as a staple protein source.
Lentil Market Size
In 2024, the global lentil market reached a volume of 374.43 Kilo Tons. Driven by growing demand for plant-based proteins and increasing global population, the market is projected to expand at a CAGR of 3.30% during 2025–2034. By the end of the forecast period, the industry is expected to attain a volume of 518.05 Kilo Tons by 2034. This steady growth reflects the expanding consumption of lentils across both household and industrial applications, including packaged foods, ready-to-eat meals, and snacks.
Lentil Market Trends
Several key trends are shaping the global lentil market:
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Rising Demand for Plant-Based Diets: Growing vegan and vegetarian populations are significantly boosting lentil consumption.
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Expansion of Packaged and Convenience Foods: Lentils are being widely incorporated into soups, snacks, protein powders, and ready meals.
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Organic and Sustainable Farming Practices: Increasing consumer preference for organic lentils due to health and environmental concerns.
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Regional Culinary Adoption: Global cuisines are embracing lentils, particularly in North America and Europe, where demand for ethnic and healthy foods is rising.
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E-commerce Growth: Online platforms are driving accessibility and variety in lentil products worldwide.
Lentil Market Growth Drivers
The lentil market is expected to experience steady growth due to multiple drivers:
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Rising global demand for nutrient-dense plant-based proteins.
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Increasing consumer awareness of the health benefits of lentils, including heart health and weight management.
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Expanding food processing industry, utilizing lentils in flours, snacks, and fortified foods.
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Government support and agricultural initiatives to boost pulse production in developing countries.
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Greater adoption of sustainable and organic farming practices.
These growth drivers ensure lentils remain a vital crop, supporting both health-conscious consumers and global food security needs.
Lentil Market Forecast (2025–2034)
The lentil market is forecasted to grow steadily, reaching a projected 518.05 Kilo Tons by 2034. Asia-Pacific will continue to dominate the market due to high production and consumption in India, while North America and Europe are expected to see rising demand for lentils in plant-based food products. The forecast period will also highlight the increasing importance of organic lentil production, enhanced supply chain efficiencies, and value-added lentil-based foods catering to the growing health and convenience segment.
Competitive Analysis
The global lentil market is moderately competitive, with both global and regional players focusing on product innovation, supply chain expansion, and sustainable sourcing practices. Key players include:
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AGT Food and Ingredients Inc. – A leading global supplier of pulses, including lentils, with a strong distribution network.
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BroadGrain Commodities Inc. – Specializes in the global supply of lentils and other grains, ensuring quality and traceability.
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Simpson Seeds Inc. – A Canadian company focusing on the production, processing, and export of lentils.
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Archer Daniels Midland Company (ADM) – A global food processing leader incorporating lentils into plant-based and value-added food products.
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Adani Wilmar Ltd. – Expanding its role in pulses and lentils distribution across Asia, with a focus on food security.
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Others – Numerous regional players contribute through niche offerings, competitive pricing, and localized supply.